Bake and decorate your own reindeer brownies
Turn your kitchen into Santa’s bakery with nine rich chocolate brownies decorated as festive reindeer.
This family-friendly baking kit contains carefully measured ingredients, chocolate for making antlers, edible eyes, red noses and simple step-by-step instructions. Just add butter and eggs to bake a delicious Christmas treat that’s almost too cute to eat.
Perfect for festive family baking, Christmas Eve activities, gifting or sharing throughout the holiday season.
What you’ll make
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9 chocolate brownies
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Chocolate antlers
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Edible googly eyes
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Bright red reindeer noses
What’s included
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Pre-measured brownie ingredients
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Chocolate for making the antlers
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Edible eyes and red noses
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Baking paper
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Piping bag
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Step-by-step recipe card
You’ll need to add
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150g butter, cut into small cubes
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2 medium eggs
Equipment required
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20cm × 20cm square baking tin
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Mixing bowl
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Whisk or wooden spoon
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Microwave or saucepan
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Spoon
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Knife
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Adult supervision when handling hot equipment and melted ingredients
Baking information
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Difficulty: Beginner-friendly
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Makes: 9 reindeer brownies
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Oven: 180°C conventional / 160°C fan
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Baking time: 12–15 minutes
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Cooling and decorating time required
For a fudgy brownie, the centre should retain a gentle wobble when it comes out of the oven. Allow it to cool completely before cutting and decorating.
Allergens
Contains WHEAT, MILK and SOYA.
May also contain EGGS, NUTS and PEANUTS.
The finished brownies will contain EGG when prepared using the standard ingredients listed above.
Always check the ingredient and allergen information on the packaging before baking, as recipes and suppliers may change.
Storage
Store the unopened kit in a cool, dry place away from direct sunlight and use before the best-before date printed on the packaging.
Once baked, store the brownies in an airtight container and enjoy them while fresh.
