Make your own viral Mini Dot Cakes
Create 16 colourful, bite-sized cakes inspired by the mini cake trend taking over the internet.
This beginner-friendly baking kit contains carefully measured dry ingredients, frosting mix, colourful sprinkles and simple step-by-step instructions. Just add a few fresh ingredients to bake, decorate and enjoy your own Mini Dot Cakes at home.
Perfect for family baking, gifting or treating yourself and there are no leftover cupboard ingredients to worry about.
What you’ll make
-
16 Mini Dot Cakes
-
Light vanilla sponge
-
Smooth vanilla frosting
-
Colourful crunchy sprinkles
You’ll need to add
For the cake:
-
2 medium eggs
-
150g softened butter
-
100ml milk
For the frosting:
-
100g softened butter
-
20ml milk
Equipment required
-
20cm × 20cm square baking tin
-
Baking paper
-
Large mixing bowl
-
Wooden spoon or electric whisk
-
Sieve
-
Palette knife or the back of a spoon
Baking information
-
Difficulty: Beginner-friendly
-
Oven: 180°C conventional / 160°C fan
-
Baking time: 25–30 minutes
-
Makes: 16 cakes
-
Cooling and decorating time required
-
Allow approximately 1 hour for the finished frosting to set before cutting
Allergens
Contains WHEAT.
May also contain peanuts, mustard, nuts and celery.
The finished cakes will also contain MILK and EGG when prepared using the standard ingredients listed above.
Always check the ingredient and allergen information on the packaging before baking, as recipes and suppliers may change.
Storage
Store the unopened kit in a cool, dry place away from direct sunlight and use before the best-before date printed on the packaging.
Once baked, store the cakes in an airtight container and enjoy them while fresh.


