Bake soft, sticky cinnamon buns at home
Enjoy the smell and taste of freshly baked cinnamon buns without measuring lots of ingredients or filling your cupboards with leftovers.
This beginner-friendly kit contains carefully measured ingredients, cinnamon filling, icing and simple step-by-step instructions. Just add water to make eight soft, golden buns filled with warming cinnamon and finished with a sweet icing drizzle.
Perfect for weekend baking, sharing with family or giving as a thoughtful baking gift.
What you’ll make
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8 freshly baked cinnamon buns
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Soft, fluffy enriched-style dough
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Sweet cinnamon swirl
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Smooth icing drizzle
What’s included
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Pre-measured dry ingredients
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Cinnamon filling
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Olive oil
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Icing
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Baking paper
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Piping bag
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Step-by-step recipe card
You’ll need to add
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240ml warm water
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A small amount of water for the icing
Equipment required
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Large mixing bowl
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Wooden spoon
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Clean work surface
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Rolling pin
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Baking tray
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Sharp knife
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Teaspoon
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Cling film or a clean covering
Baking information
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Difficulty: Beginner-friendly
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Makes: 8 cinnamon buns
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Kneading time: Approximately 5 minutes
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First proving time: 90 minutes
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Second proving time: 30 minutes
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Oven: 200°C conventional / 180°C fan
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Baking time: Approximately 15 minutes
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Total time: Allow approximately 2 hours 30 minutes, including proving and baking
Allergens
Contains WHEAT and GLUTEN.
May also contain peanuts, mustard, nuts and celery.
Always check the ingredient and allergen information on the packaging before baking, as recipes and suppliers may change.
Storage
Store the unopened kit in a cool, dry place away from direct sunlight and use before the best-before date printed on the packaging.
Once baked, store the cinnamon buns in an airtight container and enjoy them while fresh.
