The ultimate brownie-cookie combination
Can’t choose between a rich chocolate brownie and a chewy chocolate chip cookie? With a brookie, you don’t have to.
This beginner-friendly baking kit contains carefully measured brownie mix, chocolate chip cookie mix, baking paper and simple step-by-step instructions. Layer pieces of cookie dough over the brownie batter to create 12 indulgent brookies with a fudgy base and golden cookie topping.
Perfect for sharing, gifting or treating yourself to the best of both bakes.
What you’ll make
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12 chocolate brookies
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Rich, fudgy brownie base
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Soft chocolate chip cookie topping
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Two delicious bakes in every slice
What’s included
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Pre-measured brownie mix
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Pre-measured chocolate chip cookie mix
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Baking paper
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Step-by-step recipe card
You’ll need to add
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2 medium eggs
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310g softened butter in total
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5ml cold water
Of the butter, use 150g for the cookie dough and 160g for the brownie batter.
Equipment required
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20cm × 20cm square baking tin, at least 5cm deep
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Mixing bowl
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Wooden spoon
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Microwave-safe bowl or saucepan
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Baking scales
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Freezer
Baking information
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Difficulty: Beginner-friendly
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Makes: 12 brookies
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Oven: 180°C conventional / 160°C fan
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Cookie dough chilling time: 10 minutes
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Baking time: Approximately 15 minutes
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Cooling time required before cutting
For a fudgy brookie, the centre should retain a slight wobble when the baking tin is gently shaken. Allow it to cool before cutting into 12 pieces.
Allergens
Contains WHEAT and GLUTEN.
May also contain peanuts, mustard, nuts and celery.
The finished brookies will contain MILK and EGG when prepared using the standard ingredients listed above.
Always check the ingredient and allergen information on the packaging before baking, as recipes and suppliers may change.
Storage
Store the unopened kit in a cool, dry place away from direct sunlight and use before the best-before date printed on the packaging.
Once baked, store the brookies in an airtight container and enjoy them while fresh.
